Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish
Gur mixed chawal is a traditional Indian dish that combines the deliciousness of gur, also known as jaggery, with the savory flavor of rice. This simple yet flavorful dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur paired with fluffy rice creates a unique taste that pleases the sens
Aam baat hai ki jab aapki pyaaspoori hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain josuvidha kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Tum roti